Cost Breakdown by Project Scope

• Mid-Range Modern Kitchen: $10,000 – $25,000 (quality cabinetry, engineered stone countertops, modern fixtures).
• High-End Modern Kitchen: $25,000 – $65,000 (custom Italian cabinetry from Miton or Binova, premium materials, integrated appliances).
• Luxury Modern Kitchen: $65,000 – $100,000+ (fully custom cabinetry from Arrital, Pedini, Binova, or Miton, exceptional finishes, layout changes).

Key Cost Drivers

Kitchen Brand & Cabinetry: Your choice of Italian manufacturer (Arrital, Pedini, Binova, or Miton) and cabinetry typically comprise 30-40% of the total cost.

Materials: Engineered stone or natural stone countertops ($3,000–$10,000+) and appliance packages ($4,000–$15,000+) significantly affect the total.

Scope of Work: Layout modifications, moving plumbing, electrical, or structural changes add to the expense.

Kitchen upgrades that add the most resale value (ranked):

• Cabinets – Biggest visual impact. Replacing cabinets often returns 60–80% of cost.
• Countertops – Quartz or granite deliver strong buyer appeal and a quick “wow” factor (~60–70% ROI).
• Appliances – Matching, mid-range stainless steel is expected; luxury kitchens often feature fully intergrated appliances add extra value (~50–60% ROI).
• Lighting & hardware – Low cost, high payoff. Modern fixtures and new pulls make the kitchen feel newer.
• Layout changes – Only worth it if they fix a clear functional problem (e.g., no island, poor workflow).

Bottom line:
If budget is limited, upgrade cabinets first, then countertops, then appliances.

Yes, by creating dedicated sanctuary zones away from construction, planning effective dust control, and setting up temporary kitchen or bathroom solutions. For major projects, consider short-term relocation during the most disruptive phases to maintain sanity and comfort.

For durable, low-maintenance countertops, quartz is usually the top choice — it’s non porous, resists stains and scratches, and needs almost no upkeep. Granite is also very durable and scratch-resistant, though it does require occasional sealing. Solid surface materials like Corian are easy to clean and repair but can’t handle extreme heat.

For a small kitchen, the best layout focuses on keeping everything within easy reach while maximizing storage. The classic L-shape or U-shape works well, creating a natural workflow between the sink, stove, and fridge—the so-called “kitchen triangle.” Adding a slim island or a peninsula can give extra prep space without crowding the room. Open shelving, pull-out drawers, and vertical storage also help make the most of every inch. The key is a layout that feels open, keeps everything accessible, and lets you move efficiently while cooking.